Our Story | Drinkover

Our Story:

How it Began

Drinkover is a solution to maximize productivity while enjoying life. As social drinkers and high performers, the co-founding brothers of Drinkover recognized a growing dilemma: friends, colleagues, and even themselves were beginning to opt out of social occasions—not because they didn't enjoy them, but because they couldn't afford the next-day crash.

The problem wasn't just headaches. It was lost time, low energy, and reduced productivity. And despite a growing wellness industry, no solution addressed what was really happening inside the body during alcohol consumption.

Treasure in Taiwan

While visiting Taiwan, the founders were introduced to Dr. Pan, a pharmaceutical researcher with decades of experience in liver health. He had developed a supplement that had quietly gained popularity across Asia not for masking hangover symptoms, but for supporting liver function and metabolic health as alcohol was being processed.

The results were immediate. No fog. No fatigue. Just clarity and energy the next morning. It was unlike anything they had seen in the U.S. market.

The Road Ahead

Now launching in California, Drinkover is on a mission to expand access to proactive alcohol support across the U.S. and beyond.

The vision is simple: Empower people to show up fully—for their work, their goals, and their lives—no matter what the night before looked like.

How Drinkover Works Differently

What set Dr. Pan's formula apart was its three-stage approach: it supported the body before, during, and after drinking. His inclusion of MonaFit™, a patented red yeast rice extract, which has clinically shown to reduce liver fat and enhance post-alcohol metabolic function, brought an added edge to its competition.

In contrast, most U.S. products focused on isolated stages—hydration here, vitamins there—but ignored the core problem: how the liver handles alcohol in real time.

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