Ingredients of Drinkover
Revolutionizing the Anti-Hangover Market
Clove Extract Powder
Harvested from Syzygium aromaticum buds and standardized for a high eugenol content, this extract has been used in traditional Chinese and Ayurvedic formulas to keep the stomach calm after rich meals. Modern in-vitro research shows eugenol helps boost gastric-mucus production and buffer stomach lining irritation—a smart layer of proactive protection when enjoyed 30 minutes before that first drink. Bonus: cloves rank among the highest-ORAC spices for antioxidant capacity, adding an extra shield against the oxidative stress that follows a big night out.
Pueraria Lobata Extract
Our kudzu root concentrate delivers bioactive isoflavones such as puerarin and daidzin, long studied for their ability to support healthy alcohol-metabolizing enzymes and maintain the gut–liver barrier. Recent pre-clinical data suggest that kudzu-derived nanovesicles help tighten intestinal junctions and reduce the gastric discomfort often triggered by alcohol—making it ideal as a pre-drink primer for smoother nights and clearer mornings.
*Note: ingredients do not work exclusively in three different stages. The groupings merely represent the primary intent of certain ingredients